The food was mediocre. Kind of bland. But chef Leo was amazing! He put on a great show! The veggies were cooked and seasoned well as was the shrimp. The rice and steak were a littlw bland though. It is extremely loud though so if you're like me and sensitive to loud noises, i suggest bringing ear defenders! The best hibachi show I have ever had. It did make up for the food lacking. Hopefully you get Chef Leo because he has a great attitude and is amazing! Give this guy a raise! Lol The restaurant was also very clean. Bathrooms could use a little tlc.

Stopped in tonight for an early dinner and chose the sushi side (much quieter). Our waitress was very friendly but knew so we had to ask for things a couple times and never got a refill for tea. We started off with the Sashimi Appetizer (a 3x3 selection of sashimi chef's choice) plus Pork Belly Bao (2). The sashimi was yummy and the pork belly bao tasty but a bit chewy. For main course I had the chicken teriyaki with miso soup and my wife chose Asian beef fried rice. Both were delicious and quite filling. My only complaint on mine was that the asparagus was cut long and a bit woody requiring a knife to make it more manageable. We ended up with leftovers so we skipped dessert. Picking the dining room versus the hibachi side was a good decision, much quieter. Overall a good experience.

We love going here for hibachi- the food is always fresh and delicious. Wait staff is attentive. It gets a little loud but that is to be expected.

The food is OK. The usual run-of-the-mill generic Americanized Japanese hibachi. Not bad, just nothing spectacular. The place is also way too loud.

This is a combination bar, restaurant and hibachi. It is a fun experience. Ask for Eric at hibachi. Eric made the night great!

Exactly as it claims to be, decent Hibachi and Sushi. The restaurant is separated in to two sections, the table service and the loud hibachi side. The table service side is great as it isn't too loud and you can have a great conversation with your friends as you eat. If you want a show to go with dinner, because that is really the big reason to do Hibachi, then book a table at the hibachi, it is always worth it to try once! I am a bit disappointed at the quality of their cleanup as the floors have a slight slickness I assume from oils on the floor, though I have only really noticed this once in the quiet side and until I visit again, I will assume that it was a one-time thing and perhaps something spilled. The staff are nice and service is decent.

What a great find! I was staying at a hotel in the area, and there weren't a lot of great options, except the mall food court in walking distance, so I happened up on this place. I opted for sushi rather than the hibachi experience since I was eating alone. WOW was I impressed. the service was fantastic, and the quality of the sushi was spectacular. I really enjoyed the bay scallop sashimi, and their local custom roll - the Manchester! There was a great bar as well, with a full stock of anything you could imagine. The bartender made some interesting drinks for others (I wasn't partaking that evening). It was a high energy place, and everyone seemed to be enjoying themselves and the food just as much as me. I would highly recommend this place I would go back!

I regret that I did not find this place until my last few trips to the area for work. I have been all over the country and have tried many sushi places so if you're lucky enough to be in the area, you have to try their Maxican roll. It is, by far, the best sushi roll I have ever had. I'll never forget the look in the servers eyes when I ordered two while dining in and then came back the next night to order two to go. If I could have figured out how to transport them on a flight with a two hour layover in Baltimore, I would be smuggling sushi rolls right now. Order the Maxican roll, then order another one. When it comes to this roll, it's even ok for the person you're dining with to order two.